And this is called Transitional Whole Wheat Hearth Bread. It is "transitional" because it has white flour in it. It is a very dense bread. A lot like sourdough in texture but without the flavor of sourdough. Super yummy!
Friday, July 17, 2009
Yummies
Just to catch you up on the new breads we have recently tried. Here is a whole wheat cinnamon raisin, walnut bread. There is absolutely no white flour in this bread at all and I still like it! Amazing!
And this is called Transitional Whole Wheat Hearth Bread. It is "transitional" because it has white flour in it. It is a very dense bread. A lot like sourdough in texture but without the flavor of sourdough. Super yummy!
And this is called Transitional Whole Wheat Hearth Bread. It is "transitional" because it has white flour in it. It is a very dense bread. A lot like sourdough in texture but without the flavor of sourdough. Super yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment