Wednesday, May 20, 2009
Multigrain Struan
This was a fun bread to make because you get to put whatever type of grains you want into it... anything from wild rice, rye berries, wheat berries, (stuff that needs to be cooked first), to smaller grains like different flours and bran and flax seed. Basically anything in your pantry! Oh yeah, it tasted good too!




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