Sunday, April 25, 2010

Laugenstangen mit kase und speck (Pretzil sticks stuffed with cheese and bacon)

These are one of my favorite treats (along with Laugencroissant and Ham and Cheese Croissant) at the German bakeries. I can't believe it has taken me this long to make them myself! They were really quite easy and fun to make. Can't say they are too healthy... but they sure do taste good!!!!
The recipe can be found at chefkoch.




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